Surajkund Mela is a festival which is also known as international crafts fair. The Surajkund Mela was first hosted in 1987. Every year thousands of people from all over the world especially from India visit this mela. This is the 34th time that the mela will be held in Faridabad.
A visit to Surajkund mela is incomplete without a stop at the various different food stalls. Not just shopaholics, but the Surajkund mela is the go-to-place for all foodies as well. The multi-cuisine food stalls provide ethnic cuisines from all over India ranging from Rajasthani food, to Punjabi food, to South Indian food etc.
The different types of delicacies available there were chole bhature, the Indian platter which included daal makhni, shaahi paneer and butter naan, and street foods like bhel puri, aloo chat, golgappe, kachori and there was a very unique kind of tea called tandoori chai which attracted a lot of people towards it. There was a stall of fire pan and there were many people waiting in line to try it.
I visited Surajkund mela with my college friends, we ordered a North Indian platter, aloo chat and tikka chat, soya chaap etc. Indian dishes like daal makhni, shaahi paneer were made with a lot of better which tasted delicious along with butter naan. They had the household touch to it which made it more enjoyable to have at such a place. The curries were given along with a salad and a cup of raita to complete the dish. Street foods like bhel puri, pani puri etc. were presented in a way that looked mouth-watering which therefore attracted a lot of people.
Overall the food was really good. Even the foreigners were having a great time. It’s a delight for all the foodies who want to try food from all over the country as they can get the food in one single place.
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